Tucked away at 271 Rue Saint-Zotique O in Montréal, Anemone is a hidden gem where Asian flavors are expertly woven with French cooking techniques. The menu is a tantalizing exploration of culinary creativity, showcasing dishes that are both visually stunning and bursting with flavor.
Lobster biang biang noodles: A standout favorite that has enchanted diners with its rich flavors.
Seasonal specials: Including the exquisite soba noodles with crab and uni hand rolls that highlight freshness and complexity.
Signature bread: A must-try that surprised many, perfectly complementing the Asian-influenced offerings.
The ambiance is described as a "secret garden," enhancing the experience as guests savor shareable plates in a rustic yet elegant setting. Delightful cocktails and impeccable service round out a remarkable culinary journey that invites food lovers to celebrate life through every bite.
