Hello dear
At Anemone, nestled in a charming corner of Montréal, the story unfolds through a daring blend of Asian flavors and French culinary techniques. This hidden gem offers an innovative menu that showcases artful dishes, such as the celebrated lobster biang biang noodles and seasonal specials like soba noodles with crab. The ambiance is reminiscent of a secret garden, accentuated by rustic decor that invites sharing and exploration. Diners rave about the creativity behind each plate, complemented by impeccable service and delightful cocktails. Here, every meal becomes a celebration of taste, making Anemone a must-visit destination for food enthusiasts.
About
Welcome to Anemone, a hidden gem located at 271 Rue Saint-Zotique O, Montréal. This restaurant invites you into a world where Asian flavors seamlessly blend with French culinary techniques. As you step inside, you'll feel as if you've discovered a secret garden, complete with modest yet elegant decor that carries a rustic charm. Though it may seem off the beaten path, Anemone is well worth the visit, offering great vibes and an experience that lingers long after the meal.
One of the standout elements of Anemone is its distinctive menu, which showcases a breathtaking array of ingredients and styles. Customer reviews repeatedly mention the lobster biang biang noodles as a highlight, described as the "star of the show" by Melanie Qin. This dish exemplifies Anemone's commitment to crafting unforgettable culinary experiences that prioritize freshness and vibrancy.
While some dishes may have had mixed reviews, the overall sentiment leans heavily toward the impressive. Chloe notes the refined food, with dishes like razor clams and ris de veau leaving a lasting impression. The buzzing kitchen, where you can witness chefs at work, adds to the excitement and transparency of the dining experience.
In a city teeming with dining options, Anemone stands out for its commitment to innovation and quality. If you’re in the mood for a culinary adventure that marries diverse flavors with skilled craftsmanship, look no further than Anemone. It’s not just a meal; it’s a celebration of taste and creativity, waiting for you to dive in.
“ Was here for mtlatable. Excellent food with good flavor balance and excellent ( natural?) wines that pair really well with the food. My only negative comment was the arctic char was a little bit over salted, and the dish could use a touch bit more acidity in the sauce perhaps, but otherwise was very delicious. Everything else great. ”
“ Superb! From the uniqueness of each dish to the well crafted wine list and AMAZING service... can't say enough good things. Is it a bit far out of the way? - yes. Is it well worth it? - hell yes. ”
“ Asian fusion properly done, kinda in the middle of nowhere, but great vibes. The lobster biang biang noodles were the star of the show, definitely outshining everything else that we ordered. ”
“ A very original menu that combines Asian ingredients with French techniques. The location is easy to miss but once inside, it’s like a secret garden . Modest yet elegant decor with a rustic feel . The meals are easy to share and not too heavy which allows you to discover many different menu items . The bread is a MUST.. at first I was not sure about ordering bread with such Asian-influenced food but I guarantee that you will not be disappointed.. I just wish I had the recipe and some starter to take with me :) The cocktails are delicious and so was the dessert.. and service was impeccable! ”
“ Each dish was a work of art. Michelle star menu, with explosive flavour, balance and complexity. You have to try some of their specials, we got the soba noodles with crab which was delicious and the uni hand rolls. Service was excellent and our waitress explained the dish in detail. Menu changes with the season, looking forward to visiting again. ”
“ Love the creativity and the vibe of this place. The food was refined, with every dish carefully thought out. If i could i would give 4.5 stars for the food, but alas i have to give 4 stars because some dishes kind of missed the mark, and at such a high price it can’t go unnoticed. Some dishes were INCREDIBLE and others really good but nothing crazy. Every dish was unique, but i would’ve loved to see even more eclectic combinations and tastes. Nevertheless, a great meal if you want to celebrate with loved ones. We loved loved loved the razor clams and the ris de veau. Could’ve skipped the temaki honestly. We also liked being able to see the chefs cooking (they also had a little barbecue to cook the asparagus which was fun). ”
“ Beautifully designed space with fun and delicious dishes. The staff is very friendly and helpful, and gave us great wine recommendations. The food was absolutely delicious and was creative without being pompous. ”
“ Finally experienced Anemone after nearly a year of wanting to try it! Certainly did not disappoint. We tried the MtlaLaTable set menu and had the chance to try 7 different dishes between the two of us. Each dish was easily shareable, and prepared with a lot of love and attention. Each plate offered a unique tasting experience, and paired well with the orange wine that was recommended to us. We started the night with cocktails which were also fantastic. We purposefully booked bar seats and had absolutely no regret... in fact, this was perhaps the highlight for us! Their kitchen is completely open and a seat at the bar gives you full insight into the prep and cooking process. Honestly it felt like an immersive theater experience! Highly recommend giving Anemone a try :) ”
“ Was here for mtlatable. Excellent food with good flavor balance and excellent ( natural?) wines that pair really well with the food. My only negative comment was the arctic char was a little bit over salted, and the dish could use a touch bit more acidity in the sauce perhaps, but otherwise was very delicious. Everything else great. ”
“ Superb! From the uniqueness of each dish to the well crafted wine list and AMAZING service... can't say enough good things. Is it a bit far out of the way? - yes. Is it well worth it? - hell yes. ”
“ Asian fusion properly done, kinda in the middle of nowhere, but great vibes. The lobster biang biang noodles were the star of the show, definitely outshining everything else that we ordered. ”
“ A very original menu that combines Asian ingredients with French techniques. The location is easy to miss but once inside, it’s like a secret garden . Modest yet elegant decor with a rustic feel . The meals are easy to share and not too heavy which allows you to discover many different menu items . The bread is a MUST.. at first I was not sure about ordering bread with such Asian-influenced food but I guarantee that you will not be disappointed.. I just wish I had the recipe and some starter to take with me :) The cocktails are delicious and so was the dessert.. and service was impeccable! ”